Black Gamay with white juice
Granitic soil - South - South East exposure
No sulphites are added during vinification to ensure the original qualities of the grapes are respected. Maceration for 8 days, then ageing in barrels (3 to 5 years old) for 6 months to refine the tannins, while preserving the freshness and finesse of the wine.
1 to 5 years